As someone from this planet, I have had Pizza, a lot of Pizza, in my lifetime. I have had, thin crust, pan, deep dish, and a million different toppings. I’ve had it in Italy from Venice and Florence to Naples. I’ve had everything from pineapple to tuna fish to all kinds of disgusting creations on my pizza, even desert pizza (kind of like pizza from heaven). But, in Bled, Slovenia, I had my first pizza with an egg on it…
Jul 262013